Special way to eat fruits that you have never tried! Hainanese, who have a lot of fruit all year round, eat sour unripe fruits with chilli salt dipping. Sour, sweet, salty and spicy, it's an explosion of flavors! Do you know why there is this special way? First, proper intake of salt can prevent dehydration in hot weather. Next, salt extends the freshness and sweetness of fruit. In addition, salt and chilli weaken the acidity. In Hainan, fruits such as pineapple, guava, starfruit and mango are all suitable to be savored with salt and chilli. I'm Yummy Shanny, welcome to Hainan and enjoy the special way to eat fruit!