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Yummy Shanny

A perfect blend of Chinese and European food cultures at Quanjude

The year 2025 marks the 50th anniversary of the establishment of diplomatic relations between China and the European Union. On April 23rd, the International Star Chefs Exchange & Tasting Party, themed "Taste Beijing Cuisine, Enjoy the Flavor of Spring", was grandly held at the Wangfujing Branch of Quanjude Beijing Roast Duck Restaurant.

27-Apr-2025

A Taste of Cambodian National Dish in Beijing!!

Ever tried Cambodian food in Beijing? Neither had I—until Chef Sek stepped in with a custom-made feast! In this episode of Yummy Planet, we dive into the bold, comforting flavors of Cambodia—right here in Beijing.

21-Apr-2025

A Taste of Malaysia in Beijing!

Welcome to Shanny's Yummy Planet! In this episode, we invite you to explore the vibrant world of Malaysian cuisine at a charming eatery in Beijing — Laksa Queen. Laksa is one of the most iconic

20-Apr-2025

A Taste of Vietnam in Beijing

When you think of Vietnamese food, what pops into your mind first—steaming bowls of pho, crispy spring rolls, or flavorful grilled fish and lemongrass chicken?

18-Apr-2025

Shorts

High-Protein Steamed Egg

Chefs Battle! China vs. Europe!

04-May-2025

Icelandic Lamb Soup vs. Chinese Yangrou Paomo

Icelandic Lamb Soup vs. Chinese Yangrou Paomo A Bowl of Spring Warmth | 暖汤春馔 • From Iceland’s hearty lamb soup to China’s savory Lamb Soup with Flatbread (Yangrou Paomo)— a warm embrace of spring in

25-Apr-2025

Swedish Semla vs. Chinese Qingtuan

Swedish Semla vs. Chinese Qingtuan Sweet Whispers of Spring | 甜梦仲春 • From Sweden’s fluffy semla buns to China’s sticky rice dumpling （Qingtuan）— soft bites that carry the taste of spring. • Cream

25-Apr-2025

Danish Smørrebrød vs. Chinese Spring Rolls

Danish Smørrebrød vs. Chinese Spring Rolls A Bite of Spring | 馥春食绘 • From Denmark’s colorful smørrebrød to China’s crispy spring rolls — fresh flavors bloom on both sides of the table. • On one

25-Apr-2025

Norwegian Cod Feast vs. Chinese Spring Seafood

Norwegian Cod Feast vs. Chinese Spring Seafood Feast of the Spring Tides | 海潮共宴 • From Norway’s cod-hunting season to China’s spring seafood feasts — oceans apart, united in flavor. • On the boat,

25-Apr-2025

Tasting the North: Flavors & Stories from West Nordic Day in Beijing

On April 10th, the Embassy of Iceland hosted the 2025 West Nordic Day in Beijing, in collaboration with the representations of Greenland and the Faroe Islands. The event brought together a stunning

11-Apr-2025

Esperanto-Kurso

Esperanto-Klubo

Ŝia Potenco de Ĉinaj Virinoj en Nova Epoko

Bongusta Vojo tra Tempo kaj Spaco

Karaj amikoj, bonvole sekvu Shanny kaj kune vojaĝas tra la historio de la Silka Vojo ĝis moderna ĉina-eŭropa kunlaboro, esplorante kiel internaciaj komercvojoj riĉigis manĝokulturon kaj profundigis

26-Dec-2024

Ni rimarku la ŝanĝojn en la vivo per senlandlimaj manĝaĵoj

Karaj amikoj, bonvole ĝuu la videon de Shanny kun la titolo: Ni rimarku la ŝanĝojn en la vivo per senlandlimaj manĝaĵoj.

26-Dec-2024

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